Art

J-GLOBAL ID：200902106324833867   Reference number：02A0337389

Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch.

Lactococcus lactis IO-1株を用いたサゴ澱粉加水分解物からのL-(+)-乳酸連続生産のための同調新鮮細胞バイオリアクタシステム

Author (5)： NOLASCO-HIPOLITO C (Kyushu Univ., Fukuoka, JPN) ,  MATSUNAKA T (Kyushu Univ., Fukuoka, JPN) ,  KOBAYASHI G (Kyushu Univ., Fukuoka, JPN) ,  SONOMOTO K (Kyushu Univ., Fukuoka, JPN) ,  ISHIZAKI A (Kyushu Univ., Fukuoka, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 93  Issue： 3  Page： 281-287  Publication year： Mar. 25, 2002 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *lactic acid fermentation ,...
Semi thesaurus term： sago starch

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (2)： Glucose ,  L-Lactic acid

Reference (42)：

• 1. Yin, P., Yahiro, K., Ishigaki, T., Park, Y., and Okabe, M.: L(+)-Lactic acid production by repeated batch culture of Rhizopus oryzae in airlift bioreactor. J. Ferment. Bioeng., 85, 96–100 (1998).
• 2. Marshall, V. M.: Lactic acid bacteria: starters for flavour. FEMS Microbiol. Rev., 46, 327–336 (1987).
• 3. Atkinson, B. and Mavituna, F.: Industrial microbial processes, p. 1181–1183. In Atkinson, B. and Mavituna, F. (ed.), Biochemical engineering and biotechnology handbook. Macmillan, New York (1991).
• 4. Datta, R., Tsai, S. P., Bonsignore, P., Moon, S. H., and Frank, J. H.: Technology and economic potential of poly (lactic acid) and lactic acid derivatives. FEMS Microbiol. Rev., 16, 221–231 (1995).
• 5. Hofvendahl, K. and Hahn-Hägerdal, B.: Factors affecting the fermentative lactic acid production from renewable resources. Enz. Microbiol. Technol., 26, 87–107 (2000).

Terms in the title (9)： Lactococcus ,  株 ,  サゴ澱粉 ,  加水分解物 ,  乳酸 ,  同調 ,  新鮮 ,  細胞 ,  バイオリアクタ