Art

J-GLOBAL ID：200902106402233014   Reference number：94A0458296

Study on Antihypertensive and Antihyperlipidemic Effects of Marine Algae.

海藻の抗高血圧症,抗高脂肪血症効果

Author (5)： REN D (Mie Univ., Mie, JPN) ,  NODA H (Mie Univ., Mie, JPN) ,  AMANO H (Mie Univ., Mie, JPN) ,  NISHINO T (Omoriya Co., Ltd., Osaka, JPN) ,  NISHIZAWA K (Nihon Univ., Tokyo, JPN)
Material： Fisheries Science  (FS)
Volume： 60  Issue： 1  Page： 83-88  Publication year： Feb. 1994 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： marine algae ,...
Semi thesaurus term： lipemia

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JST classification (1)： Marine algae(=seaweeds)  (FJ13030N)

Reference (31)：

• 1) J. Kameda: Medical studies on seaweeds (I). Effect of extract of tangle on blood pressure. Fukushima Igaku Zasshi, 10, 251-260 (1960).
• 2) J. Kameda: Medical Studies on seaweeds (II). Influence of tangle administration upon experimental rabbit atherosclerosis produced by cholesterol feeding. Fukushima Igaku Zasshi, 11, 289-309 (1961).
• 3) T. Takemoto, K. Daigo, and N. Takagi: Studies on the hypotensive constituents of marine algae. I. A new basic amino acid “Laminine” and the other basic constituents isolated from Laminaria angustata. Yakugaku Zasshi, 84, 1176-1179 (1964).
• 4) H. Ozawa, Y. Gomi, and I. Otsuki: Pharmacological studies on Laminine Monocitrate. Yakugaku Zasshi, 87, 935-939 (1967).
• 5) T. Kaneda, S. Tokuda, and K. Arai: Studies on the effects of marine products on cholesterol metabolism-I. The effects of edible seaweeds. Nippon Suisan Gakkaishi, 29, 1020-1023 (1963).

Terms in the title (3)： 海藻 ,  高血圧症 ,  高脂肪血症