Art
J-GLOBAL ID：200902106621564450   Reference number：98A0205976

Establishment of Cultivation Techniques of a New Brewers’ Rice Cultivar “Dewasansan(Yamagata-Sake No.49)” for Good Quality Rice Production.

酒米新品種「出羽燦々」における高品質米生産のための栽培技術の確立
Author (3)：
HASEGAWA MASATOSHI

About HASEGAWA MASATOSHI

(山形県農試)

About 山形県農試

, 
KATO KEN'ICHI

About KATO KEN'ICHI

(山形県農試)

About 山形県農試

, 
TAKEDA MASAHIRO

About TAKEDA MASAHIRO

(山形県農試)

About 山形県農試


Material：
山形県立農業試験場研究報告  (Bulletin of the Yamagata Prefectural Agricultural Experiment Station)

About 山形県立農業試験場研究報告


Issue： 31  Page： 1-11  Publication year： Mar. 1997 
JST Material Number： Z0250A  ISSN： 0388-7707  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*rice for sake brewing

About rice for sake brewing

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
心白

About 心白

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0205976&from=J-GLOBAL&jstjournalNo=Z0250A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Rice cropping 
(FC03020C)

About Rice cropping

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
酒米

About 酒米

, 
新品種

About 新品種

, 
高品質

About 高品質

, 
栽培

About 栽培


Return to Previous Page

TOP

BOTTOM