Art
J-GLOBAL ID：200902107456638520   Reference number：95A0713251

Utilization of Carbonized Soy Sauce Mash Grains.

醤油粕の炭化による資源化について
Author (1)：
ENDO KATSUYUKI

About ENDO KATSUYUKI

(仙台味噌醤油)

About 仙台味噌醤油


Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

About 日本醸造協会誌


Volume： 90  Issue： 7  Page： 512-518  Publication year： Jul. 1995 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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brewing by-product

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,...
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Thesaurus term/Semi thesaurus term
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醤油粕

About 醤油粕


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Waste treatment 
(FK01040I)

About Waste treatment

Reference (20)：
  • 日本醤油協会. 「しょうゆ粕」の処理方法についての実態調査. 1991
  • 農林省農林水産技術会議編. 日本標準飼料成分表. 1975
  • 福間眞介. 醤研. 1978, 4, 68
  • 長野県食品工業試験場. 食品工業廃棄物からのエネルギー回収に関する研究. 1981
  • 太田定吉. 省エネルギー. 1983, 35, 70
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
醤油粕

About 醤油粕

, 
炭化

About 炭化

, 
資源化

About 資源化


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