Art
J-GLOBAL ID：200902107744390002   Reference number：93A0815164

Development of Student Experiments Concerning Identification and Isolation of Free Amino Acid in Bean Sprouts.

もやし中に含まれる遊離アミノ酸の同定と単離に関する生徒実験の開発
Author (1)：
SHIMA HIRONORI

About SHIMA HIRONORI

(上越教大 大学院)

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Material：
化学と教育  (Chemistry & Education)

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Volume： 41  Issue： 9  Page： 622-625  Publication year： Sep. 1993 
JST Material Number： G0942A  ISSN： 0386-2151  CODEN： KAKYEY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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thin-layer chromatography

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,...
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ninhydrin

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JST classification (1)：
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Chemical education 
(CA01050M)

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Terms in the title (7)：
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もやし

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, 
遊離アミノ酸

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, 
同定

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, 
単離

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, 
生徒

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, 
実験

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, 
開発

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