Screening of Lactic Acid Bacteria Having the Ability to Produce Reuterin. Screening of LAB to produce reuterin.

NAKANISHI K; TOKUDA H; ANDO T; YAJIMA M; NAKAJIMA T; TANAKA O; OHMOMO S

Art

J-GLOBAL ID：200902108403194740 Reference number：02A0564920

Screening of Lactic Acid Bacteria Having the Ability to Produce Reuterin. Screening of LAB to produce reuterin.

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Author (7)： , , , , , ,
Material：
Volume： 13 Issue： 1 Page： 37-45 Publication year： Jun. 01, 2002
JST Material Number： L3534A ISSN： 1343-327X Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Roughage , Metabolism and nutrition , Antibiotic-producing microorganisms

Reference (9)：

TALARICO, T. L. Production and Isolation of Reuterin, a Growth Inhibitor Produced by Lactobacillus reuteri. Antimicrobial Agents and Chemotherary. 1988, 32, 1854-1858
AXELSSON, L. T. Production of a Broad Spectrum Antimicrobial Substance by Lactobacillus reuteri. Microbial Ecology in Health and Disease. 1989, 2, 131-136
TALARICO, T. L. Chemical Characterization of an Antimicrobial Substance Produced by Lactobacillus reuteri. Antimicrobial Agents and Chemotherapy. 1989, 33, 674-679
EI-ZINEY, M. G. Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. Journal of Food Protection. 1999, 62, 257-261
CASAS, I. A. Lactobacillus reuteri: an effective probiotics for poultry and other animals. Lactic acid bacteria. 1998, 475-518

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