Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine.

NISHINO T; SHIBAHARA-SONE H; KIKUCHI-HAYAKAWA H; ISHIKAWA F

Art

J-GLOBAL ID：200902108906733940 Reference number：00A0859789

Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine.

ハムスター腸管を通したMaillard反応及びカゼイ菌Shirota株発酵で調製した乳製品のラジカル捕捉活性の遷移

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Author (4)： , , ,
Material：
Volume： 83 Issue： 5 Page： 915-922 Publication year： May. 2000
JST Material Number： C0282A ISSN： 0022-0302 CODEN： JDSCAE Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Dairy products , Animal metabolism and nutrition in general

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