Art
J-GLOBAL ID：200902108972881039   Reference number：98A0830931

Flavour formation in meat and meat products: a review.

食肉及び肉製品におけるフレーバの生成
Author (1)：
MOTTRAM D S

About MOTTRAM D S

(Univ. Reading, Reading, GBR)

About Univ. Reading, Reading, GBR


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 62  Issue： 4  Page： 415-424  Publication year： Aug. 1998 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*meat

About meat

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食肉

About 食肉

, 
肉製品

About 肉製品

, 
フレーバ

About フレーバ


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