Art
J-GLOBAL ID：200902109220061543
Reference number：99A0022726
Food Constituents Attenuate Monoamine Oxidase Activity and Peroxide Levels in C6 Astrocyte Cells.
食品成分はC6星状細胞のモノアミンオキシダーゼ活性とペルオキシドレベルを減弱する
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Author (3)：
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Material：
Volume：
64
Issue：
7
Page：
603-606
Publication year：
Oct. 1998
JST Material Number：
B0576C
ISSN：
0032-0943
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Aromatic monocyclic phenols and polyphenols
, Basic neurology
Substance index (12)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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