Art
J-GLOBAL ID：200902109236880110
Reference number：01A0171232
Optimization and Validation of a Fast Liquid Gradient for Determination of Prominent Flavan-3-ols and Flavonols in Fresh Vegetables.
新鮮な野菜中の多量のフラバン-3-オール類及びフラボノール類を定量するための迅速液体勾配の最適化と検証
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Author (3)：
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Material：
Volume：
23
Issue：
11
Page：
637-643
Publication year：
Nov. 2000
JST Material Number：
A0139B
ISSN：
0935-6304
CODEN：
HCJCDB
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Chromatography and electrophoretic analysis of organic compounds
, Food analysis
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Substance index
Chemical Substance indexed to the Article.
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Terms in the title (7)：
Terms in the title
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