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J-GLOBAL ID:200902109459134569   Reference number:01A0471997

献立作成能力に関する研究 第2報 学生が自分のレパートリーにしたいと考える料理の分析

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Volume: 41  Page: 133-144  Publication year: Mar. 31, 2001 
JST Material Number: X0205A  ISSN: 0916-0035  CODEN: WJDKEG  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general 
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