Art
J-GLOBAL ID：200902109546604245   Reference number：01A0704070

Superoxide generated from beefsteak.

ビーフステーキから発生したスーパオキシド
Author (4)：
MATSUYA H

About MATSUYA H

(Koriyama Women’s Univ., Koriyama, JPN)

About Koriyama Women’s Univ., Koriyama, JPN

, 
KANAMORI N

About KANAMORI N

(Tokushima Univ. School of Dentistry, Tokushima, JPN)

About Tokushima Univ. School of Dentistry, Tokushima, JPN

, 
SUZUKI N

About SUZUKI N

(National Univ. Fisheries, Shimonoseki, JPN)

About National Univ. Fisheries, Shimonoseki, JPN

, 
YODA B

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(Koriyama Women’s Univ., Koriyama, JPN)

About Koriyama Women’s Univ., Koriyama, JPN


Material：
ITE Letters on Batteries, New Technologies & Medicine  (ITE Letters on Batteries, New Technologies & Medicine with News)

About ITE Letters on Batteries, New Technologies & Medicine


Volume： 2  Issue： 1  Page： 102-105  Publication year： 2001 
JST Material Number： L4040A  ISSN： 1531-2046  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
chemiluminescence

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Carcinogenic mechanisms and factors 
(GE02020C)

About Carcinogenic mechanisms and factors

,  Raw meat quality and treatments 
(FJ12032O)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Ascorbic Acid

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Terms in the title (1)：
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スーパオキシド

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