Art
J-GLOBAL ID：200902109648536376   Reference number：01A0201074

ユズ搾汁残さの有効利用

Author (4)：
KADOYA SHIGEHARU

About KADOYA SHIGEHARU

(愛媛県工技セ)

About 愛媛県工技セ

, 
BESSHO YASUMORI

About BESSHO YASUMORI

(愛媛県工技セ)

About 愛媛県工技セ

, 
KODAMA MASANOBU

About KODAMA MASANOBU

(愛媛県工技セ)

About 愛媛県工技セ

, 
MATSUMOTO YASURO

About MATSUMOTO YASURO

(愛媛県工技セ)

About 愛媛県工技セ


Material：
果汁協会報

About 果汁協会報


Issue： 508  Page： 27-36  Publication year： Dec. 25, 2000 
JST Material Number： X0910A  ISSN： 0913-9753  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Citrus junos

About Citrus junos

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ユズ

About ユズ

, 
搾汁

About 搾汁

, 
残さ

About 残さ

, 
有効利用

About 有効利用


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