Art
J-GLOBAL ID：200902109662824546   Reference number：93A0756231

Hygienic equipment design criteria.

衛生的な器械・器具の設計の基準
Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 4  Issue： 7  Page： 225-229  Publication year： Jul. 1993 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 解説  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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food hygiene

About food hygiene

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
For bactory hygiene,sanitary engineering in general 
(FJ02021H)

About For bactory hygiene,sanitary engineering in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
衛生

About 衛生

, 
器械

About 器械

, 
器具

About 器具

, 
設計

About 設計


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