Art
J-GLOBAL ID：200902109823435073
Reference number：02A0351111
Effects of Ethylene Removal on Retaining Freshness of Imported Avocado, Papaya and Mango Fruits under Modified Atmosphere Packages at Normal Temperature.
常温下フィルム包装貯蔵におけるエチレン除去が輸入アボカド,パパイアおよびマンゴー果実の鮮度保持に及ぼす影響
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Author (2)：
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Material：
Volume：
40
Issue：
1
Page：
111-116
Publication year：
Mar. 31, 2002
JST Material Number：
Z0802A
ISSN：
0582-4087
Document type：
Article
Article type：
短報
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
Reference (18)：
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AKAMINE, E. K. Respiation and ethylene production during ontogeny of fruit. J. Am. Soc. Hortic. Sci. 1974, 98, 381-383
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BASIOUMY, F. M. Ethylene evolution in strawberry (Fragaria×ananassa Duch) during fruti ripening. Acta Hortic. 1989, 265, 363-368
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JIANG, J. The production and physiological effects of ethylene during ontogeny and after harvest of Litchi fruit. Acta Phytophysiol. Sin. 1986, 12, 95-103
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KATO, K. Control of ethylene in the retaining freshness of fruit and ripening technology. Res. Bull. Market. Technol. Agric. Prod. 1984, 59, 49-55
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KE, D. Potential of controlled atmospheres for postharvest insect disinfestation o fruits and vegetables. Postharvest News Info. 1992, 3, 31N-37N
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Terms in the title (11)：
Terms in the title
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