Art
J-GLOBAL ID:200902109856387503   Reference number:99A0131472

Effect of processing on major flavonoids in processed onions, green beans, and peas.

加工タマネギ,インゲンマメ及びエンドウの主要フラボノイドに及ぼす加工過程の影響
Author (5):
Material:
Volume: 64  Issue:Page: 231-235  Publication year: Feb. 1999 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0131472&from=J-GLOBAL&jstjournalNo=H0766A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page