Art
J-GLOBAL ID：200902110142011052   Reference number：93A0681262

Technology of Convenience Rice Products.

加工米飯類とその製造技術
Author (1)：
TABUCHI MICHIYUKI

About TABUCHI MICHIYUKI

(日清食品 開研)

About 日清食品 開研


Material：
澱粉科学  (Journal of the Japanese Society of Starch Science)

About 澱粉科学


Volume： 40  Issue： 2  Page： 169-175  Publication year： Jun. 1993 
JST Material Number： F0614A  ISSN： 0021-5406  CODEN： DPNKAV  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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boiled rice

About boiled rice

,...
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pregelatinized rice

About pregelatinized rice


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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Reference (14)：
  • 1) 田淵満幸:「米飯の技術とその利用」,堀込広明編,工業技術会,東京, p.283(1990).
  • 2) 大谷象平,大西文男,佐藤善季,南純一: 特公昭51-22066.
  • 3) 今野兵蔵: 特開昭50-53550.
  • 4) 鎌田栄基,三浦千秋,臺誠: 特開昭52-110849.
  • 5) 神保慎一: 調理科学, 12, 235-238(1989).
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
米飯類

About 米飯類

, 
製造技術

About 製造技術


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