Art
J-GLOBAL ID:200902110856702598   Reference number:02A0805264

Development of Manufacturing Process of Squash Products Rich in γ-Aminobutyric Acid, and an Effect of the Products on the Blood Pressure of Spontaneously Hypertensive Rats.

γ-アミノ酪酸高含有カボチャ加工品製造とそのラット血圧上昇抑制作用
Author (5):
Material:
Volume: 49  Issue:Page: 573-582  Publication year: Sep. 15, 2002 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Reference (14):
  • TAKAHASHI, H. Jpn. J. Physiol. 1961, 11, 89
  • 塚田裕三. 日本医師会雑誌. 1959, 42, 8, 55
  • 岡田忠司. 食科工. 2000, 47, 8, 596
  • 林智. 家政誌. 2000, 51, 4, 265
  • 津志田藤二郎. 農化. 1987, 61, 7, 847
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