Art
J-GLOBAL ID：200902111210275442   Reference number：00A0752224

液状油を用いた洋菓子の性状と食味 (I) シュークリーム

Author (2)：
SATO MIWA

About SATO MIWA

(和洋女大 短大)

About 和洋女大 短大

, 
KOSUGE MITSUKO

About KOSUGE MITSUKO

(和洋女大 家政)

About 和洋女大 家政


Material：
和洋女子大学紀要 家政系編

About 和洋女子大学紀要 家政系編


Volume： 40  Page： 79-88  Publication year： Mar. 31, 2000 
JST Material Number： X0205A  ISSN： 0916-0035  CODEN： WJDKEG  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*flour confectionery

About flour confectionery

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
puff

About puff

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
液状油

About 液状油

, 
洋菓子

About 洋菓子

, 
性状

About 性状

, 
食味

About 食味


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