Art
J-GLOBAL ID：200902111224934554   Reference number：96A0299484

Determination of optimum levels of light irradation needed to control ripening of tomatoes.

トマトの熟度調整に必要な光照射の最適レベルの測定
Author (4)：
LEE G-H

About LEE G-H

(Clemson Univ., South Carolina)

About Clemson Univ., South Carolina

, 
BUNN J M

About BUNN J M

(Clemson Univ., South Carolina)

About Clemson Univ., South Carolina

, 
HAN Y J

About HAN Y J

(Clemson Univ., South Carolina)

About Clemson Univ., South Carolina

, 
DECOTEAU D R

About DECOTEAU D R

(Clemson Univ., South Carolina)

About Clemson Univ., South Carolina


Material：
Transactions of the ASAE (American Society of Agricultural Engineers)  (Trans ASAE (Am Soc Agric Eng))

About Transactions of the ASAE (American Society of Agricultural Engineers)


Volume： 39  Issue： 1  Page： 169-175  Publication year： Jan. 1996 
JST Material Number： E0394B  ISSN： 0001-2351  CODEN： TAAEA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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tomato

About tomato

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
トマト

About トマト

, 
熟度

About 熟度

, 
光照射

About 光照射


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