Art
J-GLOBAL ID：200902111359358812   Reference number：93A0624017

Application of biotechnology to improvement of Bacillus subtilis (natto) for industrial use.

特集 醗酵食品とバイオテクノロジー バイオテクノロジーによる納豆菌の開発
Author (2)：
ITO YOSHIFUMI

About ITO YOSHIFUMI

(食品総研)

About 食品総研

, 
NAGAI TOSHIRO

About NAGAI TOSHIRO

(食品総研)

About 食品総研


Material：
農林水産技術研究ジャーナル  (研究ジャーナル)

About 農林水産技術研究ジャーナル


Volume： 16  Issue： 7  Page： 19-24  Publication year： Jul. 1993 
JST Material Number： Y0218A  ISSN： 0387-9240  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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natto

About natto

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Bacillus

About Bacillus

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

About General

,  Structure and chemistry of genes 
(EC02020U)

About Structure and chemistry of genes

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
醗酵

About 醗酵

, 
食品

About 食品

, 
バイオテクノロジー

About バイオテクノロジー

, 
納豆菌

About 納豆菌

, 
開発

About 開発


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