Art
J-GLOBAL ID:200902111583400190   Reference number:95A0916699

Analysis of Sake Moromi Fermentation Using the Concept of Integrated Fermentation Temperature.

積算温度の概念を用いた清酒もろみ発酵の解析
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Material:
Volume: 73  Issue:Page: 373-379  Publication year: Sep. 1995 
JST Material Number: G0440B  ISSN: 0919-3758  CODEN: SEKAEA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
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