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J-GLOBAL ID:200902111614501616   Reference number:96A0863016

Lactonamycin, a New Antimicrobial Antibiotic Produced by Streptomyces rishiriensis.

Streptomyces rishiriensis生産の抗菌性抗生物質ラクトナマイシン
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Material:
Volume: 49  Issue:Page: 953-954  Publication year: Sep. 1996 
JST Material Number: G0489A  ISSN: 0021-8820  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Antibiotic fermentation 
Reference (3):
  • SHIRLING, E. B. Methods for characterization of Streptomyces species. International Journal of Systematic Bacteriology. 1972, 22, 344-345
  • WILLIAMS, S. T. Genus Streptomyces Waksman and Henrici 339^, 1943. BERGY'S manual of systematic bacteriology. 1989, 4, 2452-2492
  • GOTO, S. MICs were according to the standrad method of Japan Society of Chemotherapy. Chemotherapy (Tokyo). 1981, 29, 76-79
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