Art
J-GLOBAL ID：200902112103813098   Reference number：95A0974108

On the safety of lactic acid bacteria from food.

食品の乳酸菌の安全性について
Author (2)：
ADAMS M R

About ADAMS M R

, 
MARTEAU P

About MARTEAU P


Material：
International Journal of Food Microbiology  (Int J Food Microbiol)

About International Journal of Food Microbiology


Volume： 27  Issue： 2/3  Page： 263-264  Publication year： Oct. 1995 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 解説  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
lactic acid bacteria

About lactic acid bacteria

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Lactobacillus rhamnosus

About Lactobacillus rhamnosus


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Physiology and pathogenicity of microbial infection 
(EG03053T)

About Physiology and pathogenicity of microbial infection

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
乳酸菌

About 乳酸菌

, 
安全性

About 安全性


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