Art
J-GLOBAL ID：200902112440037164
Reference number：96A0988676
Effect of di-saccharides on the thermal properties of whey proteins determined by differential scanning calorimetry (DSC).
示差走査熱量測定により測定したホエー蛋白質の熱的性質に対する二糖類の影響
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Author (2)：
,
Material：
Volume：
51
Issue：
9
Page：
509-512
Publication year：
1996
JST Material Number：
D0077A
ISSN：
0026-3788
CODEN：
MILCAD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein
Substance index (4)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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