Art
J-GLOBAL ID：200902112770784780   Reference number：98A0322506

Evolution of the Health Benefits of Soy Isoflavones.

大豆イソフラボンの健康への有益性の発展
Author (1)：
BARNES S

About BARNES S

(Univ. Alabama at Birmingham, Alabama)

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Material：
Proceedings of the Society for Experimental Biology and Medicine  (Proc Soc Exp Biol Med)

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Volume： 217  Issue： 3  Page： 386-392  Publication year： Mar. 1998 
JST Material Number： D0157A  ISSN： 0037-9727  CODEN： PSEBA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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*Glycine max

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ポリフェノール

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Plant hormones(=phytohormones) 
(EH02070M)

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,  Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
大豆イソフラボン

About 大豆イソフラボン

, 
有益性

About 有益性

, 
発展

About 発展


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