Art
J-GLOBAL ID：200902113627765569   Reference number：01A1037809

卵を原因食品とするSalmonella Enteritidis食中毒の発生要因と防止方法について

Author (2)：
IDEI TAKAYUKI

About IDEI TAKAYUKI

(栃木県県南食肉衛検)

About 栃木県県南食肉衛検

, 
FUNATOGAWA KEIJI

About FUNATOGAWA KEIJI

(栃木県県南食肉衛検)

About 栃木県県南食肉衛検


Material：
食品衛生研究  (Food Sanitation Research)

About 食品衛生研究


Volume： 51  Issue： 10  Page： 83-88  Publication year： Oct. 05, 2001 
JST Material Number： F0522A  ISSN： 0559-8974  CODEN： SHEKA  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Food Contamination

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Salmonella enteritidis

About Salmonella enteritidis


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

About Eggs and egg products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
卵

About 卵

, 
原因

About 原因

, 
食品

About 食品

, 
Salmonella

About Salmonella

, 
食中毒

About 食中毒

, 
発生要因

About 発生要因


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