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J-GLOBAL ID:200902113631205861   Reference number:00A0360429

Flavonoid content of several vegetables and their antioxidant activity.

数種野菜のフラボノイド含量とそれらの酸化防止活性
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Volume: 80  Issue:Page: 561-566  Publication year: Apr. 2000 
JST Material Number: C0351A  ISSN: 0022-5142  CODEN: JSFAAE  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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