Art
J-GLOBAL ID：200902113631205861   Reference number：00A0360429

Flavonoid content of several vegetables and their antioxidant activity.

数種野菜のフラボノイド含量とそれらの酸化防止活性
Author (3)：
CHU Y-H

About CHU Y-H

(Food Ind. Res. Dev. Inst.,Hsinchu, TWN)

About Food Ind. Res. Dev. Inst.,Hsinchu, TWN

, 
CHANG C-L

About CHANG C-L

(Food Ind. Res. Dev. Inst.,Hsinchu, TWN)

About Food Ind. Res. Dev. Inst.,Hsinchu, TWN

, 
HSU H-F

About HSU H-F

(Food Ind. Res. Dev. Inst.,Hsinchu, TWN)

About Food Ind. Res. Dev. Inst.,Hsinchu, TWN


Material：
Journal of the Science of Food and Agriculture  (J Sci Food Agric)

About Journal of the Science of Food and Agriculture


Volume： 80  Issue： 5  Page： 561-566  Publication year： Apr. 2000 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*vegetable

About vegetable

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
フラボノイド

About フラボノイド

, 
含量

About 含量

, 
酸化防止活性

About 酸化防止活性


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