Art
J-GLOBAL ID:200902113863093458   Reference number:99A0236871

In vitro digestibility and fermentability of levan and its hypocholesterolemic effects in rats.

レバンのin vitroにおける消化性と発酵性,及びラットにおけるコレステロール低下効果
Author (7):
Material:
Volume: 10  Issue:Page: 13-18  Publication year: Jan. 1999 
JST Material Number: E0597B  ISSN: 0955-2863  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0236871&from=J-GLOBAL&jstjournalNo=E0597B") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Polysaccharides other than starch  ,  Metabolism and nutrition of lipids 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page