Art
J-GLOBAL ID：200902114087953235   Reference number：96A0054384

Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition.

オオムギの澱粉組成を変える遺伝子の穀粒と麦芽製造特性に及ぼす影響
Author (3)：
SWANSTON J S

About SWANSTON J S

(Scottish Crop Res. Inst., Dundee, GBR)

About Scottish Crop Res. Inst., Dundee, GBR

, 
ELLIS R P

About ELLIS R P

(Scottish Crop Res. Inst., Dundee, GBR)

About Scottish Crop Res. Inst., Dundee, GBR

, 
STARK J R

About STARK J R

(Heriot-Watt Univ., Edinburgh, GBR)

About Heriot-Watt Univ., Edinburgh, GBR


Material：
Journal of Cereal Science  (J Cereal Sci)

About Journal of Cereal Science


Volume： 22  Issue： 3  Page： 265-273  Publication year： Nov. 1995 
JST Material Number： H0885A  ISSN： 0733-5210  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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Hordeum vulgare

About Hordeum vulgare

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
もち種

About もち種


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0054384&from=J-GLOBAL&jstjournalNo=H0885A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Beers 
(FK04022P)

About Beers

,  General 
(FJ04010T)

About General

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
オオムギ

About オオムギ

, 
澱粉

About 澱粉

, 
組成

About 組成

, 
遺伝子

About 遺伝子

, 
穀粒

About 穀粒

, 
麦芽製造

About 麦芽製造


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