Art
J-GLOBAL ID：200902114169697830
Reference number：99A0501288
Differences in Amylopectin Structure Between Two Rice Varieties in Relation to the Effects of Temperature During Grain-Filling.
穀類の結実期における温度に関係した2品種の米間のアミロペクチン構造の差異
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Author (4)：
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Material：
Volume：
51
Issue：
2/3
Page：
58-62
Publication year：
Feb. 1999
JST Material Number：
E0130A
ISSN：
0038-9056
CODEN：
STARDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch
Terms in the title (6)：
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