Art
J-GLOBAL ID：200902114208538591   Reference number：97A0741469

The present condition of collagen. Functions and applications of collagen as food material.

コラーゲンは今 食品原料としてのコラーゲンの機能と応用
Author (1)：
KAJIWARA YOKO

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(新田ゼラチン)

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Material：
Fragrance Journal  (FJ)

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Volume： 25  Issue： 7  Page： 58-64  Publication year： Jul. 1997 
JST Material Number： G0987B  ISSN： 0288-9803  CODEN： FUJAD7  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Collagen

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
コラーゲン

About コラーゲン

, 
食品原料

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, 
応用

About 応用


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