Art
J-GLOBAL ID：200902114371559164   Reference number：97A0054461

Antioxidant Capacity of Tea and Common Vegetables.

茶及び一般的野菜の抗酸化能
Author (3)：
CAO G

About CAO G

(Tufts Univ., Massachusetts)

About Tufts Univ., Massachusetts

, 
SOFIC E

About SOFIC E

(Tufts Univ., Massachusetts)

About Tufts Univ., Massachusetts

, 
PRIOR R L

About PRIOR R L

(Tufts Univ., Massachusetts)

About Tufts Univ., Massachusetts


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 44  Issue： 11  Page： 3426-3431  Publication year： Nov. 1996 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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vegetable

About vegetable

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
free radical

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
茶

About 茶

, 
野菜

About 野菜

, 
抗酸化能

About 抗酸化能


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