Effects of three principal constituents in chewing gum on electroencephalographic activity.

MASUMOTO Y; MORINUSHI T; KAWASAKI H; OGURA T; TAKIGAWA M

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J-GLOBAL ID：200902114650034209 Reference number：99A0327162

Effects of three principal constituents in chewing gum on electroencephalographic activity.

チューイングガムの主要な3成分の脳波活性に対する効果

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Material：
Volume： 53 Issue： 1 Page： 17-23 Publication year： Feb. 1999
JST Material Number： W1032A ISSN： 1323-1316 Document type： Article
Article type：原著論文 Country of issue： Australia (AUS) Language： ENGLISH (EN)

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Clinical psychiatry in general

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SUZUKI, M. Effect of gum chewing on tympanic membrane temperature cerebral blood flow and electroencephalogram. Jpn J. Aerospace Environ. Med. 1989, 26, 91-99
MASUMOTO, Y. Spectral analysis of changes in electroencephalogaphic activity after the chewing of gum. Psychiatry Clin. Neurosci. 1998, 52, 587-592
DUFFY, FH. Significance probability mapping : An aid in the topographic analysis of brain electrical activity. Electroencephalogr. Clin. Neurophysiol. 1981, 51, 455-462
HASSAINIA, F. Significance probability mapping : The final touch in t-statistic mapping. Brain Topogr. 1994, 7, 3-8

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