Art
J-GLOBAL ID：200902114892220210   Reference number：95A0007449

Koji-mold and its Product Koji. (Part 1) Characteristics of Koji-mold.

麹菌と麹 その1 麹菌の特性
Author (1)：
NARAHARA HIDEKI

About NARAHARA HIDEKI

(樋口松之助商店)

About 樋口松之助商店


Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

About 日本醸造協会誌


Volume： 89  Issue： 11  Page： 873-881  Publication year： Nov. 1994 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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koji making

About koji making

,...
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Thesaurus term/Semi thesaurus term
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Aspergillus

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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

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Reference (20)：
  • 1) 好井久雄: 醸協, 68, (10) 741 (1973)
  • 2) 福井三郎: 醸工, 34, 572 (1956)
  • 3) 好井久雄: 醸協, 66, (2) 111 (1971)
  • 4) 鈴木昌治, 米山平, 小泉武夫: 醸協, 58, (4) 171 (1980)
  • 5) 鈴木昌治, 小泉武夫: 醸協, 77, (5) 272 (1982)
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
麹菌

About 麹菌

, 
麹

About 麹


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