Art
J-GLOBAL ID：200902115064548798
Reference number：99A0140609
Mechanism of Plasticity Development for Ceramic Dough. (Part 1). Microstructures of Clay-Water and Alumina-Water Systems.
セラミック練土の可塑性発現メカニズム (第1報) 粘土-水系,アルミナ-水系練土の微細構造
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Author (4)：
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Material：
Volume：
106
Issue：
12
Page：
1227-1231
Publication year：
Dec. 1998
JST Material Number：
F0382A
ISSN：
0914-5400
CODEN：
JCSJEW
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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JST classification (1)：
JST classification
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Properties of ceramics and ceramic whiteware
Reference (19)：
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1) 奥田 進, 粘土科学, 8, 14-23 (1968).
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2) R. W. Grimshaw, “The Chemistry and Physics of Clays,” 4th ed., Ernst Bean Limited, London (1980) pp. 494-504.
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3) 斉藤勝義, “ファインセラミックスの成形と有機材料”, CMC (1985).
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4) A. Roosen, Ceramics Forum Int., 68, 519 (1991).
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5) F. J. Goodson, Trans. Brit. Ceram. Soc., 58, 158-87 (1959).
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