Art

J-GLOBAL ID：200902115449771757   Reference number：00A0106773

Purification and Characterization of the Overexpressed Aspergillus oryzae Xylanase, XynF1.

醤油麹菌Aspergillus oryzaeのキシラナーゼXynF1の高発現および精製酵素の諸性質

Author (4)： KITAMOTO N (Aichi Prefectural Government, Nagoya, JPN) ,  YOSHINO S (Aichi Prefectural Government, Nagoya, JPN) ,  OHMIYA K (Mie Uiv., Tsu, JPN) ,  TSUKAGOSHI N (Nagoya Univ., Nagoya, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 63  Issue： 10  Page： 1791-1794  Publication year： Oct. 23, 1999 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *xylanase ,...
Semi thesaurus term： *Aspergillus oryzae ,...

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JST classification (2)： Gene manipulation  (EC02050B) ,  Enzyme in general  (EB09010D)

Reference (10)：

• 1) Kitamoto, Yoshino, S., Ito, M., Kimura, T., Ohmiya, K., and Tsukagoshi N., Repression of the expression of genes encoding xylanolytic enzymes in Aspergillus oryzae by introduction of multiple copies of the xynF1 promoter. Appl. Microbiol. Biotechnol., 50, 558-563 (1998).
• 2) Kitamoto, N., Matsui, J., Kawai, Y., Kato, A., Yoshino, S., Ohmiya, K., and Tsukagoshi, N., Utilization of the TEF1-α gene (TEF1) promoter for expression of polygalacturonase genes, pgaA and pgaB, in Aspergillus oryzae. Appl. Microbiol. Biotechnol., 50, 85-92 (1998).
• 3) Kitamoto, N., Kimura, T., Kito, Y., Ohmiya, K., and Tsukagoshi, N., The nitrate reductase gene from a shoyu koji mold, Aspergillus oryzae KBN616. Biosci. Biotechnol. Biochem., 59, 1795-1797 (1995).
• 4) Chaplin, M. F., Monosaccharides. In: “Carbohydrate analysis: a practical approach”, eds. Chaplin, M. F. and Kennedy, J. F., IRL PRESS, Washington DC, pp. 1-36 (1986).
• 5) Kitamoto, N., Okada, H., Yoshino, S., Ohmiya, K., and Tsukagoshi, N., Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis, overexpression, and characterization of the gene product. Biosci. Biotechnol. Biochem., 63, 120-124 (1999).

Terms in the title (8)： 醤油 ,  麹菌 ,  Aspergillus ,  キシラナーゼ ,  発現 ,  精製 ,  酵素 ,  性質