Art
J-GLOBAL ID：200902115524785459
Reference number：99A0589207
Development of functional food materials using food wastes. Evaluation of the potentials of active oxygen deprivation by various agricultural and food industry wastes.
食品廃棄物を用いた機能性食品素材の開発 各種農産・食品廃棄物の活性酸素消去能の評価
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=99A0589207©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0589207&from=J-GLOBAL&jstjournalNo=X0788A") }}
Author (2)：
,
Material：
Issue：
13
Page：
12-17
Publication year：
May. 1999
JST Material Number：
X0788A
ISSN：
0914-062X
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Horticultural food in general
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
Return to Previous Page
