Art
J-GLOBAL ID：200902115658162393   Reference number：97A0507745

The Recent Trends in Bacterial Food Poisoning in Japan.

我が国における細菌性食中毒の発生動向
Author (1)：
ITO TAKESHI

About ITO TAKESHI

(東京都衛研)

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Material：
食品衛生学雑誌  (Food Hygiene and Safety Science)

About 食品衛生学雑誌


Volume： 38  Issue： 2  Page： J.158-J.166  Publication year： Apr. 1997 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food poisoning

About food poisoning

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Salmonella enteritidis

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Poisoning in general 
(GD06010Q)

About Poisoning in general

Reference (18)：
  • World Health Organization. World health report. 1996, 1996
  • RILEY, L. W. N. Eng. J. Med. 1983, 308, 681-685
  • PAI, C. H. Ann. Intern. Med. 1984, 101, 738-742
  • KARMALI, M. Clin. Microbiol. Rev. 1989, 2, 15-38
  • CDR Weelly. Communicable Disease Report. 1995, 5, 21
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
細菌性食中毒

About 細菌性食中毒

, 
動向

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