Art
J-GLOBAL ID：200902115961590829   Reference number：93A0874431

Purification and Characterization of Lipoxygenase Isoenzymes in Germinating Barley.

発芽オオムギ中のリポキシゲナーゼ・イソ酵素の精製と特徴
Author (3)：
YANG G

About YANG G

(North Dakota State Univ., Fargo)

About North Dakota State Univ., Fargo

, 
SCHWARZ P B

About SCHWARZ P B

(North Dakota State Univ., Fargo)

About North Dakota State Univ., Fargo

, 
VICK B A

About VICK B A

(ARS, USDA, ND)

About ARS, USDA, ND


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 70  Issue： 5  Page： 589-595  Publication year： Sep. 1993 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Hordeum vulgare

About Hordeum vulgare

,...
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linoleic acid

About linoleic acid

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Enzyme physiology 
(EH02020J)

About Enzyme physiology

,  General 
(FJ04010T)

About General

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
発芽

About 発芽

, 
オオムギ

About オオムギ

, 
リポキシゲナーゼ

About リポキシゲナーゼ

, 
イソ酵素

About イソ酵素

, 
精製

About 精製


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