Art
J-GLOBAL ID：200902116050342239   Reference number：95A0199726

Pickles and table salt.

漬物と食塩
Author (1)：
YAMAGUCHI NAOHIKO

About YAMAGUCHI NAOHIKO

(愛知学泉大)

About 愛知学泉大


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 37  Issue： 2  Page： 49-52  Publication year： Feb. 1995 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
pickled product

About pickled product

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=95A0199726&from=J-GLOBAL&jstjournalNo=F0354A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
漬物

About 漬物

, 
食塩

About 食塩


Return to Previous Page

TOP

BOTTOM