Art
J-GLOBAL ID:200902116351876735   Reference number:96A0484568

Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef.

和牛肉とアメリカ種牛肉の揮発性脂質酸化生成物
Author (6):
Material:
Volume: 44  Issue:Page: 1091-1095  Publication year: Apr. 1996 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0484568&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 

Return to Previous Page