Art
J-GLOBAL ID：200902116875955136   Reference number：01A0795958

Effects of Water Quality (Hardness) on Cooked Rice Taste.

水の硬度が炊飯の味覚に与える影響
Author (3)：
KAZUNO CHIEKO

About KAZUNO CHIEKO

(実践女大 生活科学)

About 実践女大 生活科学

, 
OHASHI AIKO

About OHASHI AIKO

(実践女大 生活科学)

About 実践女大 生活科学

, 
HIRATA EMI

About HIRATA EMI

(実践女大 生活科学)

About 実践女大 生活科学


Material：
実践女子大学生活科学部紀要  (Proceedings of the Jissen Women's University. Faculty of Human Life Sciences)

About 実践女子大学生活科学部紀要


Issue： 38  Page： 44-49  Publication year： Apr. 12, 2001 
JST Material Number： S0089A  ISSN： 1341-3244  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food ingredient

About food ingredient

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ミネラルウォーター

About ミネラルウォーター


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=01A0795958&from=J-GLOBAL&jstjournalNo=S0089A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Beverages in general 
(FJ06010H)

About Beverages in general

,  General 
(FJ04010T)

About General

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
水の硬度

About 水の硬度

, 
炊飯

About 炊飯

, 
味覚

About 味覚


Return to Previous Page

TOP

BOTTOM