Art

J-GLOBAL ID：200902117607009879   Reference number：02A0668084

Usual Dietary Intake of Fermented Soybeans (Natto) Is Associated with Bone Mineral Density in Premenopausal Women.

発酵大豆(納豆)の定常的食事摂取は閉経期前女性の骨無機質密度に関連する

Author (5)： KATSUYAMA H (Kawasaki Medical School, Kurashiki, JPN) ,  IDEGUCHI S (Kawasaki Medical School, Kurashiki, JPN) ,  FUKUNAGA M (Kawasaki Medical School, Kurashiki, JPN) ,  SAIJOH K (Kanazawa Univ. School of Medicine, Kanazawa, JPN) ,  SUNAMI S (Kawasaki Medical School, Kurashiki, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 48  Issue： 3  Page： 207-215  Publication year： Jun. 2002 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *osteogenesis ,...
Semi thesaurus term： osteocalcin

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JST classification (2)： Skeletal system  (EJ10030R) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (3)： Vitamin K2(30) ,  Vitamin D3 ,  γ-Carboxyglutamic acid

Reference (41)：

• 1) Riggs BL, Melton III LJ. 1986. Involutional osteoporosis. N Engl J Med 314: 1676-1686.
• 2) Yamazaki K, Kushida K, Ohmura A, Sano M, Inoue T.1994. Ultrasound bone densitometry of the os calcis inJapanese women. Osteoporosis Int 4: 220-225.
• 3) Lukunaga M, Sone T, Otsuka N, Tomomitsu T, Imai Y,Nogami R, Kitayama A, Itaya M. 1997. Bone mineralmeasurement in Japan. Ann Nuclear Med 11: 272-280.
• 4) Gluer CC. 1997. Quantitative ultrasound techniques for the assessment of osteoporosis: Expert agreement oncurrent status. J Bone Miner Res 12: 1280-1288.
• 5) Morita R, Yamamoto I, Yuu I, Hamanaka Y, Ohta T, Takada M, Matsushita R, Masuda K. 1997. Quantitative ultrasound for the assessment of bone status. Osteoporos Int 7: S128-S134.

Terms in the title (7)： 発酵 ,  大豆 ,  納豆 ,  食事摂取 ,  閉経期 ,  女性 ,  骨無機質密度