Art
J-GLOBAL ID:200902117768719515   Reference number:98A0352086

The granular Structure of C-Type Pea Starch and Its Role in Gelatinization.

C型エンドウ澱粉のか粒状構造とその糊化における役割
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Volume: 45  Issue:Page: 323-332  Publication year: Apr. 05, 1998 
JST Material Number: C0766A  ISSN: 0006-3525  CODEN: BIPMAA  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Starch 
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