Art
J-GLOBAL ID：200902118180214472   Reference number：93A0398176

Role and constituent of the saliva.

唾液と味覚の役割-おいしさと口のメカニズム 唾液の働き,および成分
Author (1)：
YOSHIDA HIROSHI

About YOSHIDA HIROSHI

(大阪歯科大)

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Material：
歯界展望  (月刊歯界展望)

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Volume： 81  Issue： 4  Page： 903-911  Publication year： Apr. 1993 
JST Material Number： Z0560B  ISSN： 0011-8702  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
saliva

About saliva

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
glucose

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Mouth(=oral cavity),esophagus 
(EJ06020R)

About Mouth(=oral cavity),esophagus

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
唾液

About 唾液

, 
味覚

About 味覚

, 
役割

About 役割

, 
おいしさ

About おいしさ

, 
口

About 口

, 
メカニズム

About メカニズム


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