Art

J-GLOBAL ID：200902118215659120   Reference number：01A0744152

Dietary Yeast Protein, Candida utilis Rather than Rhodotorula glutinis, Sustains Growth Performance of Juvenile Red Sea Bream.

マダイにおけるCandida utilisおよびRhodotorula glutinisの消化率と栄養価

Author (6)： AKIYAMA S (Kinki Univ., Wakayama, JPN) ,  TAKII K (Kinki Univ., Wakayama, JPN) ,  MAOKA T (Sun Biorex Co. Ltd., Kyoto, JPN) ,  OTAKA K (Sun Biorex Co. Ltd., Kyoto, JPN) ,  SANO Y (Kinki Univ., Wakayama, JPN) ,  KUMAI H (Kinki Univ., Wakayama, JPN)
Material： 水産増殖  (Aquaculture Science)
Volume： 49  Issue： 2  Page： 219-224  Publication year： Jun. 20, 2001 
JST Material Number： Y0285A  ISSN： 0371-4217  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Pagrus major ,...

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JST classification (1)： Feeds  (FH04040U)

Reference (13)：

• TERASHITA, T. microorganism for food and feed. Applied microbiology. 1993, 137-149
• TACON, A. G. J. Utilization of conventional and unconventional protein sources in practical fish feeds. Nutrition and Feeding in Fish. 1985, 119-145
• AKIYAMA, S. Assessments of palatability and availability for dietary yeasts in red sea bream. Suisanzoshoku. 2001, 49, 1, 47-52
• TAKII, K. Preliminary assessment of dietary yeast, Saccharomyces cerevisiae, protein for red sea bream. Suisanzoshoku. 1999, 47, 1, 71-76
• HALVER, J. E. Nutrition of salmoid fish-III. Water-soluble vitamin requirements of chinook salmon. J. Nutr. 1957, 62, 225-243

Terms in the title (5)： マダイ ,  Candida ,  Rhodotorula ,  消化率 ,  栄養価