Art
J-GLOBAL ID：200902118253018383   Reference number：98A0428278

Ascorbic Acid in Cucumber Fruits and Juice Prepared from the Fruits.

キュウリ果実およびその汁液のアスコルビン酸
Author (2)：
SAKAMURA FUKIKO

About SAKAMURA FUKIKO

(広島中央女短大)

About 広島中央女短大

, 
SASAKI YOSHIE

About SASAKI YOSHIE

(広島中央女短大)

About 広島中央女短大


Material：
広島中央女子短期大学紀要  (Bulletin of the Hiroshima Chuo Women's Junior College)

About 広島中央女子短期大学紀要


Issue： 35  Page： 17-23  Publication year： Mar. 1998 
JST Material Number： Z0597A  ISSN： 0915-7905  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*Cucumis sativus

About Cucumis sativus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*ascorbic acid

About ascorbic acid

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Vitamin C 
(EB07040W)

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Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Ascorbic Acid

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, 
Dehydroascorbic Acid

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
キュウリ

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, 
果実

About 果実

, 
汁液

About 汁液

, 
アスコルビン酸

About アスコルビン酸


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