Art
J-GLOBAL ID：200902118475399776   Reference number：99A0816517

Miso science forefront. The active oxygen scavenging ability of miso and miso soup demonstrated by the XYZ system luminescence.

みそサイエンス最前線 XYZ系微弱発光で見るみそとみそ汁の活性酸素消去能
Author (1)：
OKUBO KAZUYOSHI

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(東北大 大学院)

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Material：
食の科学

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Issue： 259  Page： 91-101  Publication year： Sep. 1999 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*miso

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,...
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JST classification (1)：
JST classification
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Fermented seasonings 
(FK04030S)

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Terms in the title (3)：
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みそ

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, 
サイエンス

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, 
活性酸素消去能

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