Art
J-GLOBAL ID:200902118646242196
Reference number:95A0132483
Construction of industrial baker’s yeast strains able to assimilate maltose under catabolite repression conditions.
カタボライトレプッションの条件下でもマルトースを同化できる工業用パン酵母の構築
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Author (2):
,
Material:
Volume:
42
Issue:
4
Page:
581-586
Publication year:
Dec. 1994
JST Material Number:
H0764A
ISSN:
0175-7598
CODEN:
EJABDD
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1):
JST classification
Category name(code) classified by JST.
Microorganism physiology in general
Terms in the title (5):
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